A legacy of excellence, sustainability,
and passion for tea
About Us
Maltras International
For over twenty years, Maltras International has grown from a family business into a global tea brand. Our flagship labels ‘Tealia,’ ‘Battler’ and ‘Battler Original’ showcase Ceylon’s finest teas, processed using traditional orthodox methods to preserve their distinctive characteristics. Our modern facilities support sustainable practices while our expert Tea Masters select exceptional varieties from unique microclimates. With elegant packaging in multiple languages and formats from loose leaf to biodegradable pyramid sachets, we offer tea enthusiasts worldwide an authentic experience that balances tradition with innovation.
The Battler Story
Battler brand came into the market nearly 20 years ago and was conceptualized to the ‘Gentle Giant’- the Elephant of Sri Lanka symbolizing its calmness of character and inner strength, unifying it with the range of teas to show its strength and unique characteristics.
Battler is renowned, and a well-known household name, and is proudly identified with the Elephant in its packaging. The taste narrates the flavors of the different regions of Ceylon tea, unique in its taste and the cup color.
All components of these blends are specially selected for their color, and strong brew with a pleasant malty taste, taking milk well. There are over 80 varieties of Battler brand tea in “loose” form in attractively printed tins and boxes as well as in double chambered tea bags with string and tag with and without outer individual printed envelope cover.
Ceylon Tea
Ceylon tea, renowned for its rich flavor and aromatic brilliance, traces its origins to 1867 when James Taylor planted the first tea estate in Sri Lanka’s hill country. Since then, it has evolved into one of the world’s most celebrated teas, prized for its purity, quality, and diversity of flavor profiles. Grown in distinct regions across the island, each with its unique character, Ceylon tea has earned global recognition and a loyal following. Today, it proudly carries the Lion Logo—symbolizing 100% pure Ceylon tea—and remains a benchmark for excellence in the international tea industry.
FSSC 22000 Version 6
Certified under FSSC 22000 Version 6, we meet the stringent requirements of the Global Food Safety Initiative (GFSI). Our commitment ensures that every tea product is produced, packed, and handled to the highest international standards of food safety and quality.
ISO 22000:2018
We are certified under ISO 22000:2018, a globally recognized standard for food safety management systems. This certification ensures our processes are aligned to consistently deliver safe, high-quality tea products, from sourcing to final packaging.
HACCP
Our tea production follows the HACCP (Hazard Analysis and Critical Control Points) system, a globally accepted approach to food safety. This ensures potential hazards are identified, controlled, and eliminated at every stage of our process—from leaf to cup.
GMP & GHP
We adhere to Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP), ensuring our facilities maintain strict cleanliness, quality, and safety standards. These practices help us deliver consistently safe and high-quality tea products to our global customers.
Organic Certified USDA-NOP, EU
Our organic teas are certified under USDA-NOP and EU Organic standards, ensuring they are grown and processed without synthetic fertilizers, pesticides, or GMOs. These certifications reflect our commitment to purity, sustainability, and environmental responsibility.
Lion Logo – Symbol of Quality (Sri Lanka Tea Board)
The Lion Logo, awarded by the Sri Lanka Tea Board, is a mark of 100% pure Ceylon tea packed in Sri Lanka. It guarantees authenticity, superior quality, and adherence to the strict standards set by the country’s tea industry.
Team
Meet The Team
