The Story & Soul of Battler Tea
Rooted in the ancient mountain soils and mist-cloaked highlands of Sri Lanka, Battler Tea carries forth a generational dedication to single-origin Ceylon purity, master artisan blending, and imperial presentation.
From Sri Lanka's Highlands to the World's Finest Cups
Sri Lanka—celebrated worldwide across centuries by its historic name, Ceylon—possesses a climate blessed by nature. Rising dramatically above 6,000 feet, our island’s central mountain ridge intercepts monsoon winds, nurturing rich volcanic soil and crisp mountain air that produce teas of unmatched aroma, brightness, and depth.
Battler Tea was established by Maltras International with a timeless commitment: to preserve Ceylon tea in its most authentic, unadulterated state. In a global market crowded with multi-origin blends and compromised freshness, we safeguard the genuine identity of 100% Pure Ceylon Tea.
The Four Pillars of Battler Tea
Every seasonal harvest, master blend, and keepsake caddy adheres to four unyielding principles of authentic Ceylon craftsmanship.
Two Leaves & a Bud
At daybreak across Sri Lanka's high terraces, skilled pluckers hand-select only the tender unopened bud and two uppermost leaves—the exact botanical fraction possessing the highest concentration of fragrant natural tea oils.
Ceylon Lion Seal
Every Battler package bears the official Sri Lanka Tea Board Lion Logo. This government-backed quality mark legally guarantees 100% Pure Ceylon origin, unblended with cheaper foreign imports and adhering to strict purity standards.
Sealed at Source
While mass-market brands ship raw leaves in bulk containers across oceans for months before repacking, Battler teas are cupped, graded, and hermetically sealed into airtight caddies right here in Colombo within days of auction.
Keepsake Caddies
From our iconic Ceylon Elephant caddies to the majestic Golden Giant series, our embossed tins are created as permanent keepsakes—protecting volatile tea polyphenols from humidity while celebrating royal Ceylon heritage.
Three Altitudes, Three Distinct Spirits
The character of Ceylon tea changes dramatically with elevation. We carefully select harvests across each elevation band.
High Grown
Often revered as the "Champagne of Ceylon Teas". The chilled mountain air and gentle sunlight slow leaf growth, producing delicate, golden-amber infusions with notes of wild flora and sweet citrus.
Mid Grown
The historic cradle where tea was first planted in Sri Lanka. These teas produce a vibrant, coppery liquor with balanced strength, a rich aromatic bouquet, and a refreshing, brisk finish.
Low Grown
Warm rainforest microclimates yield leaves that brew into an intensely dark, burgundy-red cup. Loved by tea connoisseurs across the Middle East and Europe for its rich, malty strength.
Our Colombo Headquarters & Export Facility
Headquartered in Kaduwela, just outside Colombo, Battler Tea operates a modern tea testing laboratory, hygienic packaging plant, and direct international export logistics center.
Under the stewardship of Maltras International, our master blenders evaluate hundreds of estate samples weekly, bidding at the prestigious Colombo Tea Auctions to secure only the finest seasonal lots.
Direct Line: +94 11 253 8927 • Email: info@battlertea.com
The Iconic Ceylon Elephant Tins
Honoring Sri Lanka's sacred wildlife and royal tea ceremonies, each tin is embossed in heritage jewel tones to safeguard whole leaf freshness.
The Golden Giant
Ceylon Imperial Selection
The Emerald Heritage
Highland Green & Jasmine
The Royal Noir
Single-Estate Ceylon BlackExperience the Battler Distinction
Explore our curated single-origin black, green, and white teas, or discover our world-renowned collectible Ceylon Elephant tins.