Crafted from OPA-grade green tea leaves grown in Ceylon's high-altitude gardens, this tea benefits from the island's unique terroir bright sunshine, cool highland air, and mineral-rich soil that produce a green tea with a character distinctly its own: clean, fresh, and gently assertive.
The liquor pours a pale, luminous gold-green delicate in appearance but alive with nuance. The aroma carries a clean grassiness with a subtle vegetal lift, reminiscent of fresh leaves after rain. On the palate, it is light-bodied and smooth, with a gentle astringency that keeps it interesting and a finish that is crisp, cool, and quietly refreshing.
Brew it at a lower temperature, around 75–80°C to preserve its natural delicacy, and keep the steep short. It is best enjoyed black, without milk, to let the clean, grassy character speak without interruption.
Perfect for:
* Quiet mornings or mid-afternoon resets when you want clarity without caffeine heaviness
* Pairing with light foods, steamed rice, salads, sushi, or plain crackers that won't overpower the tea
* Gifting to health-conscious tea drinkers exploring Ceylon green tea for the first time with Battler Tea
* Brewing in a glass teapot or cup to appreciate the pale golden liquor and unfurling leaves
