What is the recommended brewing method for this tea?

For Ceylon black teas, use freshly boiled water (95°C–100°C) and steep 1 teaspoon per cup for 3 to 5 minutes. For green teas, use water cooled to 80°C–85°C and steep for 2 to 3 minutes for optimal smoothness without bitterness.

How should I store this tea to preserve its freshness?

Keep your Battler Tea sealed in its original airtight tin caddy or carton in a cool, dry, dark pantry away from spices and direct sunlight to protect delicate volatile flavor oils.