Sourced from the Ruhunu region in Sri Lanka's low-grown southern belt, this OP1-grade black tea is shaped by a hot, humid climate that pushes the leaf toward intensity — producing a tea with a natural depth and malty richness that high-grown teas simply cannot replicate.
The liquor pours a deep, dark copper edging toward mahogany — full and commanding in the cup. The aroma is earthy and malt-forward, with a warm, almost caramel-like undertone that rises as the tea steeps. On the palate, it is full-bodied and robust, with a firm but smooth tannic structure and a long, satisfying finish that lingers with a gentle natural sweetness.
Brew it strong for a morning cup that means business, or dial it back slightly for a rich afternoon brew. It is made for milk — the body holds up beautifully, transforming into a deeply comforting, café-style Ceylon cup.
Perfect for:
* Strong morning brews that carry you through the first half of the day without compromise
* Classic milk tea — this is the grade that makes a proper Sri Lankan cup sing
* Gifting the generous 200g tin to bold tea drinkers who appreciate Battler Tea's regional depth
* Cold brew or iced tea — the malt and body translate exceptionally well over ice